Open AccessPhysico-chemical properties of digested rotten potato (Solanumtuberosum) used as a production medium of spirulina (Spirulinaplatensis)
Author(s) -
Md. Hashibur Rahman,
U.O. Rahman,
Ferdusee Akter,
Md. Abdul Baten,
M.A. Uddin,
A.N.M.R.K. Bhuiyan,
A.T. Mou
Publication year - 2021
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2021.2409
Subject(s) - spirulina (dietary supplement) , food science , chemistry , organic chemistry , raw material