Open AccessEffects of varieties and organic post harvest treatments on shelf life and quality of cherry tomato
Author(s) -
A. Estiaque,
H. Rashid,
M. G. Rabbani
Publication year - 2021
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2021.2303
Subject(s) - shelf life , horticulture , cherry tomato , quality (philosophy) , biology , food science , physics , quantum mechanics