z-logo
open-access-imgOpen Access
Consumption rate of two different pollen substitute diets and their effects on honey bee (Apis melliferaL.) during the scarcity food time of the year
Author(s) -
A. Moustafa,
Rania Sayed,
M.F. A. Rahman,
Mohamed Mahbob
Publication year - 2021
Publication title -
journal of agriculture food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2021.2301
Subject(s) - scarcity , pollen , honey bee , consumption (sociology) , bee pollen , toxicology , biology , food science , botany , economics , social science , sociology , microeconomics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom