Open AccessSmart production of spirulina (Spirulinaplatensis) using supernatant of digested rotten potato (Solanum tuberosum)
Author(s) -
MK Hossain,
Md. Hashibur Rahman,
Shahadat Hossain,
M. A. B. Habib,
M.A. Uddin,
F. Sarker
Publication year - 2021
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2021.2111
Subject(s) - solanum tuberosum , spirulina (dietary supplement) , botany , food science , chemistry , biology , ecology , raw material