Open AccessDevelopment of fish stick from silver carp (Hypophthalmichthys molitrix) mince and itsquality changes at room temperature (28 to 32°C)
Author(s) -
Fatema Hoque Shikha,
Mohammad Ismail Hossain,
M. H. Ali
Publication year - 2020
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2020.1405
Subject(s) - hypophthalmichthys , silver carp , fish <actinopterygii> , fishery , carp , biology