Development of fish stick from silver carp (Hypophthalmichthys molitrix) mince and itsquality changes at room temperature (28 to 32°C) | Zendy

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Development of fish stick from silver carp (Hypophthalmichthys molitrix) mince and itsquality changes at room temperature (28 to 32°C)

Author(s) -

Fatema Hoque Shikha,

Mohammad Ismail Hossain,

M. H. Ali

Publication year - 2020

Publication title -

journal of agriculture food and environment

Language(s) - English

Resource type - Journals

ISSN - 2708-5694

DOI - 10.47440/jafe.2020.1405

Subject(s) - hypophthalmichthys , silver carp , fish <actinopterygii> , fishery , carp , biology

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