Open AccessThe effect of salt on quality and storage stability of beef patties
Author(s) -
Tirsa Ninia Lina,
MA Hashem,
Md. Istiaque Hossain,
S. A. Rahman,
M.G. Sorower
Publication year - 2020
Publication title -
journal of agriculture, food and environment
Language(s) - English
Resource type - Journals
ISSN - 2708-5694
DOI - 10.47440/jafe.2020.1106
Subject(s) - quality (philosophy) , salt (chemistry) , chemistry , food science , environmental science , physics , quantum mechanics