Open AccessInfluence of Heating on Antinutritional Factors on Maize and Rice Cereals
Author(s) -
Andi Mayasari Usman,
A. I. Yaradua,
Aimi Salihah Abdul Nasir,
K. I. Matazu,
Abdullahi AS,
N. U. Matazu,
A. Salisu,
Megha Barde,
Koko SA,
Aliyu Muhammad Musa,
Ruslan Umar
Publication year - 2019
Publication title -
umyu journal of microbiology research (ujmr)
Language(s) - English
Resource type - Journals
ISSN - 2616-0668
DOI - 10.47430/ujmr.1942.003
Subject(s) - oxalate , phytic acid , proanthocyanidin , chemistry , tannin , food science , nutrient , significant difference , antinutrient , agronomy , polyphenol , biology , mathematics , antioxidant , biochemistry , statistics , organic chemistry
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