Open AccessInfluence of Heating on Antinutritional Factors on Maize and Rice Cereals
Author(s) -
Andi Mayasari Usman,
A. L. Yaradua,
Aina Azyan Abd Nasir,
K. I. Matazu,
A. S. Abdullahi,
N. U. Matazu,
Aminu Salisu,
Megha Barde,
Abubakr Musa,
Satsumabayashi Koko,
Ruslan Umar
Publication year - 2019
Publication title -
umyu journal of microbiology research
Language(s) - English
Resource type - Journals
ISSN - 2616-0668
DOI - 10.47430/ujmr.1942.003
Subject(s) - oxalate , phytic acid , proanthocyanidin , chemistry , tannin , food science , nutrient , significant difference , antinutrient , agronomy , polyphenol , biology , mathematics , antioxidant , biochemistry , statistics , organic chemistry