Open AccessDoes Food Image Attribute influence The Tourist Repeat Visitation? Evidence from Malaysia
Author(s) -
Teku Zariff Zaeimoedin,
Retnaning tyas Susanti,
Eraziratul Rosdi
Publication year - 2022
Publication title -
malaysian journal of social sciences and humanities (mjssh)
Language(s) - English
Resource type - Journals
ISSN - 2504-8562
DOI - 10.47405/mjssh.v7i9.1705
Subject(s) - tourism , marketing , taste , perception , quality (philosophy) , business , food quality , advertising , fresh food , psychology , geography , food science , philosophy , chemistry , archaeology , epistemology , neuroscience , shelf life
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