Open AccessLACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION
Author(s) -
Mohammed El Amine Khelef,
Yu. V. Golubtsova,
Светлана Иванова
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-3-94-105
Subject(s) - lactose , lactose intolerance , food science , flatulence , food intolerance , population , medicine , microbiology and biotechnology , chemistry , biology , environmental health , immunology , allergy