Open AccessRATIONALE FOR THE USE OF QUAIL MEAT IN THE PRODUCTION OF HYPOALLERGENIC PRODUCTS FOR CHILDREN
Author(s) -
A. M. Patieva,
S. V. Patieva,
A. V. Zykova,
Tatiana Petrovna Patieva
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-3-65-73
Subject(s) - quail , hypoallergenic , food science , raw material , toddler , microbiology and biotechnology , chemistry , biology , allergy , psychology , developmental psychology , allergen , immunology , endocrinology , organic chemistry