Open AccessTHE EFFECT OF SULFITATION TREATMENT OF BEET-SUGAR PRODUCTION SEMI-PRODUCTS ON THE PROCESS OF INTENSIVELY COLORED HIGH MOLECULAR COMPOUNDS INHIBITION
Author(s) -
Н. М. Даишева,
V. O. Gorodetsky,
С. О. Семенихин,
М. М. Усманов
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-3-24-35
Subject(s) - chemistry , sodium bisulfite , sugar , sucrose , browning , sulfur dioxide , food science , sodium , bisulfite , chromatography , inorganic chemistry , organic chemistry , biochemistry , gene expression , dna methylation , gene