Open AccessSELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES
Author(s) -
М. А. Гашева
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-3-17-23
Subject(s) - food science , ice cream , probiotic , starter , organoleptic , fermentation , chemistry , biology , bacteria , genetics