Open AccessMATHEMATICAL MODELING OF OAT BISCUITS FORMULA ENRICHED WITH PRODUCTS OF TOPINAMBUR PROCESSING
Author(s) -
Н.Т. Шамкова,
M. Yu. Tamova,
А. А. Варивода,
N. S. Shelest
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-3-106-117
Subject(s) - recipe , organoleptic , food science , sugar , mathematics , micronutrient , population , jerusalem artichoke , jams , chemistry , medicine , environmental health , organic chemistry