Open AccessInvestigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions
Author(s) -
E. V. Lisovaya,
Е.П. Викторова,
А. В. Свердличенко,
Mariet Zhane
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-2-73-80
Subject(s) - chemistry , micronutrient , alcohol , vegetable proteins , vegetable oil , food science , particle size , chromatography , organic chemistry