Open AccessThe effect of spelt flour on the quality of puff pastry
Author(s) -
Е. Н. Ефремова,
E S Taranova,
Е А Зенина,
Еlena Kuznetsova,
Irina Alekseevna Shagay
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-2-62-72
Subject(s) - pastry , organoleptic , food science , mathematics , agricultural science , chemistry , biology