Open AccessThe current state and prospects for the development of food production and food additives in the Russian Federation
Author(s) -
Е. А. Егоров,
Saida K. Kuizheva,
E. V. Lisovaya,
Е.П. Викторова
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-2-53-61
Subject(s) - food processing , raw material , agriculture , russian federation , food industry , production (economics) , business , food security , natural resource economics , commerce , food science , economics , economic policy , chemistry , organic chemistry , biology , ecology , macroeconomics