Open AccessCharacteristics of the existing methods for the production of carotenoids from vegetable raw materials and secondary resources of its processing
Author(s) -
А. Д. Ачмиз,
E. V. Lisovaya,
А. В. Свердличенко,
Е.П. Викторова
Publication year - 2022
Publication title -
novye tehnologii
Language(s) - English
Resource type - Journals
eISSN - 2713-0029
pISSN - 2072-0920
DOI - 10.47370/2072-0920-2022-18-2-15-25
Subject(s) - carotenoid , raw material , lycopene , food processing , extraction (chemistry) , microbiology and biotechnology , process (computing) , food science , pulp and paper industry , biochemical engineering , chemistry , engineering , computer science , biology , organic chemistry , operating system