Open AccessAbatement of Carbon Emissions Arising from Automation and Robotics in Food Production
Author(s) -
P.B. McNulty
Publication year - 2021
Language(s) - English
DOI - 10.47363/jeast/2021(3)119
Subject(s) - automation , robotics , production (economics) , greenhouse gas , carbon fibers , food processing , artificial intelligence , environmental science , manufacturing engineering , engineering , computer science , robot , economics , food science , chemistry , mechanical engineering , ecology , algorithm , biology , composite number , macroeconomics