Open AccessFood premises inspection violations and inspection frequency during COVID-19 in Vancouver Island Health Authority
Author(s) -
Jessi L. Smith,
Environmental Health BCIT School of Health Sciences,
Helen Heacock
Publication year - 2022
Publication title -
bcit environmental public health journal
Language(s) - English
Resource type - Journals
ISSN - 2563-5123
DOI - 10.47339/ephj.2022.213
Subject(s) - business , pandemic , public health , covid-19 , environmental health , hazard , compliance (psychology) , food inspection , public relations , food safety , medicine , nursing , political science , psychology , disease , pathology , infectious disease (medical specialty) , social psychology , chemistry , organic chemistry
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