Open AccessKombucha: Determining the likelihood of secondary fermentation and increased ethanol content via stated sugar content on product labels
Author(s) -
David Parker,
Dale Chen,
Fred Shaw,
Sung Sik Jang,
BCIT School of Health Sciences Environmental Health
Publication year - 2022
Publication title -
bcit environmental public health journal
Language(s) - English
Resource type - Journals
ISSN - 2563-5123
DOI - 10.47339/ephj.2021.191
Subject(s) - sugar , food science , ethanol content , fermentation , popularity , business , product (mathematics) , chemistry , advertising , mathematics , psychology , geometry , social psychology