PENGARUH KUALITAS MAKANAN DAN FAKTOR SOSIAL TERHADAP KEPUTUSAN PEMBELIAN DI MR. CRUNCH
Author(s) -
Siti Choirun Nisak,
A. Ratna Pudyaningsih,
Sri Hastari
Publication year - 2020
Publication title -
jurnal ema
Language(s) - Italian
Resource type - Journals
eISSN - 2549-2322
pISSN - 2548-9380
DOI - 10.47335/ema.v5i2.52
Subject(s) - crunch , psychology , medicine , physical therapy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom