Open AccessFarinha de grilo como ingrediente de bolo sem glúten: análise sensorial afetiva e discriminativa
Author(s) -
Yohanna Moura,
Bruna Silva,
Tulio Cesar de Lima Lins
Publication year - 2022
Publication title -
revista da associação brasileira de nutrição - rasbran
Language(s) - Portuguese
Resource type - Journals
eISSN - 2357-7894
pISSN - 1983-3164
DOI - 10.47320/rasbran.2021.2125
Subject(s) - mathematics , humanities , physics , art
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