Open AccessGlyoxalase I (GLX-I) analysis in native maize from Oaxaca, Mexico, infected with Aspergillus flavus in vitro
Author(s) -
Carlos Varapizuela-Sánchez,
Marco Antonio Sánchez-Medina,
María del Socorro Pina Canseco,
Nora Hilda Rosas-Murrieta,
Alma Dolores Pérez-Santiago,
Iván Antonio García-Montalvo
Publication year - 2022
Publication title -
revista de la facultad de agronomía
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.117
H-Index - 8
eISSN - 2477-9407
pISSN - 0378-7818
DOI - 10.47280/revfacagron(luz).v39.n4.01
Subject(s) - aspergillus flavus , aflatoxin , wilting , aspergillus , inoculation , fungus , biology , aspergillus nidulans , microbiology and biotechnology , coleoptile , mycelium , spore , food science , botany , gene , biochemistry , horticulture , mutant