Open AccessPotential supply of lactic acid as a diversification alternative of the sugar agro-industry in Veracruz, Mexico
Author(s) -
Jorge Castillo-Martínez,
Francisco HernándezRosas,
M. A. Ríos-Corripio,
Elizabeth Varela-Santos,
Manuel Alejandro Lizardi-Jiménez,
R. Martı́nez
Publication year - 2022
Publication title -
revista de la facultad de agronomía
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.117
H-Index - 8
eISSN - 2477-9407
pISSN - 0378-7818
DOI - 10.47280/revfacagron(luz).v39.n3.05
Subject(s) - diversification (marketing strategy) , lactic acid , sugar , bagasse , sugar production , production (economics) , context (archaeology) , business , sucrose , agricultural science , microbiology and biotechnology , agricultural economics , biology , food science , economics , marketing , microeconomics , paleontology , genetics , bacteria