Open AccessChemical and phytochemical characteristics as biochemical descriptors of diversity in cocoa seeds from a collection from southern Ecuador
Author(s) -
José Nicasio Quevedo Guerrero,
Marjorie Villalobos,
Elvis Portillo Páez,
Ivanna Gabriela Tuz-Guncay,
Jonathan Bladimir Zhiminaicela Cabrera,
Carlos Quezada Hidalgo
Publication year - 2022
Publication title -
revista de la facultad de agronomía
Language(s) - English
Resource type - Journals
eISSN - 2477-9407
pISSN - 0378-7818
DOI - 10.47280/revfacagron(luz).v39.n2.08
Subject(s) - brix , phytochemical , phenols , chemistry , horticulture , cultivar , botany , food science , biology , biochemistry , sugar