Open AccessNEW KINDS OF WINES OF THE VERMOUTH TYPE BASED ON AROMATIC PLANT RAW MATERIALS
Author(s) -
O.O. Matieha,
I.V. Balian,
L.Ts. Zhukovska,
L.V. Fodor
Publication year - 2021
Language(s) - English
DOI - 10.47279/2709-3727-2021-1-9
Subject(s) - raw material , lavender , wine , food science , mathematics , chemistry , botany , biology , essential oil , organic chemistry