Open AccessCOMPETITIVE DEVELOPMENT OF AGRICULTURAL AND ENTERPRISES OF THE REGION IN THE CONDITIONS OF TRANSFORMATION OF THEIR INDUSTRIAL STRUCTURE
Author(s) -
O.V. Palenchak
Publication year - 2021
Language(s) - English
DOI - 10.47279/2709-3727-2021-1-12
Subject(s) - agriculture , food security , competition (biology) , resource (disambiguation) , industrial organization , independence (probability theory) , business , production (economics) , economic system , natural resource economics , economics , computer science , microeconomics , geography , mathematics , biology , ecology , computer network , statistics , archaeology
In the process of balanced development of agriculture a particularly important role belongs to the optimization or correction of the sectoral structure, which allows the most effective use of available production and resource potential and ensure food security and independence of the state in competition in domestic and foreign agri-food markets. Keywords: agriculture, food security, markets, optimization, sectoral structure.