Open AccessUtilization of Waste Mixed Pangasius Fish Fillet and Pineapple Core to Produce Peptone for Lactic Acid Bacteria Growth Media
Publication year - 2022
Publication title -
international journal of veterinary science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 5
eISSN - 2305-4360
pISSN - 2304-3075
DOI - 10.47278/journal.ijvs/2021.126
Subject(s) - food science , raw material , lactic acid , probiotic , pangasius , bacteria , incubation , bacterial growth , microbiology and biotechnology , biology , chemistry , biochemistry , fish <actinopterygii> , ecology , genetics , catfish , fishery