Open AccessEffect of Lactic Acid Bacteria Isolated from Ensiled Kumpai Tembaga on Growth Performance and Meat Quality of Pegagan Ducks
Author(s) -
Fitra Yosi,
Sofia Sandi,
Eli Sahara,
Meisji Liana Sari,
Nuni Gofar
Publication year - 2022
Publication title -
international journal of veterinary science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 5
eISSN - 2305-4360
pISSN - 2304-3075
DOI - 10.47278/journal.ijvs/2021.109
Subject(s) - lactic acid , bacteria , food science , biology , chemistry , genetics
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