Open AccessINOVASI KULIT KUE DADAR GULUNG SEBAGAI CAMILAN KHAS KOTA BANDUNG DENGAN MENGGUNAKAN UBI JALAR UNGU DAN UBI JALAR CILEMBU
Author(s) -
Ndaru Prasastono,
Artin Bayu Mukti,
Azis Nur Rosyid
Publication year - 2022
Publication title -
kepariwisataan jurnal ilmiah
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2716-2664
pISSN - 1907-9389
DOI - 10.47256/kji.v16i2.159
Subject(s) - aroma , taste , food science , sensory analysis , quantitative descriptive analysis , sensory system , psychology , mathematics , chemistry , cognitive psychology
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