
Antioxidant and antibacterial activities of red (Hylocereus polyrhizus) and white (Hylocereus undatus) dragon fruits
Author(s) -
Nik Nur Azwanida Zakaria,
Azrina Zolkopli Mohamad,
Zuharlida Tuan Harith,
Nurhanan Abdul Rahman,
Mohamad Feizal Daud
Publication year - 2022
Publication title -
journal of tropical resources and sustainable science/journal of tropical resources and sustainable science
Language(s) - English
Resource type - Journals
eISSN - 2462-2389
pISSN - 2289-3946
DOI - 10.47253/jtrss.v10i1.892
Subject(s) - phytochemical , dpph , flavonoid , food science , antioxidant , antibacterial activity , abts , chemistry , traditional medicine , biology , carotenoid , botany , bacteria , biochemistry , medicine , genetics