z-logo
open-access-imgOpen Access
Comparison of fermented fruit juice as a carrier for isolation phosphate-solubilizing bacteria from rice root
Author(s) -
Ahmad Hazim Arjonit,
Nur Maizatul Idayu Othman,
Irsyad Sulaimi Ramly,
Nur Badriyah Kamaruzaman
Publication year - 2022
Publication title -
journal of tropical resources and sustainable science/journal of tropical resources and sustainable science
Language(s) - English
Resource type - Journals
eISSN - 2462-2389
pISSN - 2289-3946
DOI - 10.47253/jtrss.v10i1.890
Subject(s) - fermentation , food science , bacteria , biofertilizer , population , nutrient , rhizosphere , fertilizer , phosphate solubilizing bacteria , isolation (microbiology) , agronomy , acetic acid bacteria , biology , chemistry , microbiology and biotechnology , horticulture , rhizobacteria , ecology , genetics , demography , sociology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here