Open AccessPENGARUH PERBANDINGAN SURFAKTAN DAN KO-SURFAKTAN TERHADAP KARAKTERISTIK DAN KESTABILAN MIKROEMULSI MINYAK ZAITUN (Olive oil)
Author(s) -
Devi Ratnasari,
Harry Noviardi,
Baiq Annisa Apriyanti A.R
Publication year - 2017
Publication title -
jurnal farmamedika (pharmamedica journal)
Language(s) - English
Resource type - Journals
eISSN - 2686-4487
pISSN - 2502-6011
DOI - 10.47219/ath.v2i2.48
Subject(s) - microemulsion , pulmonary surfactant , emulsion , surface tension , olive oil , viscosity , solubility , chemistry , organoleptic , chromatography , food science , materials science , organic chemistry , composite material , biochemistry , physics , quantum mechanics
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