Open AccessPENENTUAN KADAR KAFEIN KOPI ROBUSTA TERFERMENTASIOLEH Enterococcus durans, Enterococcus sulfureus, DAN Lactococcus garvieae
Author(s) -
Sitaresmi Yuningtyas,
Syahid Pratama Al-Wali,
Winugroho Winugroho
Publication year - 2016
Publication title -
jurnal farmamedika (pharmamedica journal)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2686-4487
pISSN - 2502-6011
DOI - 10.47219/ath.v1i2.47
Subject(s) - caffeine , food science , lactococcus , fermentation , enterococcus , flavor , biology , bacteria , lactococcus lactis , lactic acid , genetics , endocrinology
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