Open AccessThe Effect of Lemon (Citrus Limon [L.] Osbeck) and Cinnamon (Cinnamomum Spp.) Addition towards Antioxidant Activity and Physicochemical Properties of Honey Wine
Author(s) -
Melanie Cornelia
Publication year - 2022
Publication title -
engineering and technology journal
Language(s) - English
Resource type - Journals
ISSN - 2456-3358
DOI - 10.47191/etj/v7i6.05
Subject(s) - wine , chemistry , food science , flavonoid , cassia tora , cassia , tannin , antioxidant , brix , sugar , biochemistry , medicine , alternative medicine , pathology , traditional chinese medicine