Open AccessFASEOLAMINA, MOLÉCULA DE INTERÉS EN LA INDUSTRIA ALIMENTARIA Y FARMACÉUTICA, UNA REVISIÓN.
Author(s) -
Blanca Angélica Guzmán Díaz,
María Fernada Baquero,
Sebastián Figueroa Rubio,
Ronald Díaz
Publication year - 2022
Publication title -
perfiles
Language(s) - Spanish
Resource type - Journals
eISSN - 2477-9105
pISSN - 1390-5740
DOI - 10.47187/perf.v1i28.183
Subject(s) - humanities , phaseolus , physics , chemistry , mathematics , philosophy , horticulture , biology
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