Open AccessMICROBIOLOGICAL QUALITY OF LEAFY GREEN VEGETABLES GROWN IN THE TOLUCA VALLEY
Author(s) -
Ana Tarín Gutiérrez-Ibáñez,
Rosa Laura Ocaña-de Jesús,
Itzel Rojas-Puebla Rojas-Puebla,
Jesús Ricardo Sánchez-Pale,
Pedro Antonio García-Saucedo,
Luz Raquel Bernal-Martínez
Publication year - 2022
Publication title -
agrociencia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 22
eISSN - 2521-9766
pISSN - 1405-3195
DOI - 10.47163/agrociencia.v56i6.2545
Subject(s) - coriandrum , lactuca , spinach , biology , fecal coliform , indicator bacteria , coliform bacteria , salmonella , contamination , bacteria , mesophile , food science , microorganism , sativum , horticulture , water quality , ecology , genetics