Open AccessSENSORY CHARACTERISTICS OF SOME PRODUCTS MADE FROM BUFFALO MILK
Author(s) -
Büşra Aydın,
Onur Güneşer
Publication year - 2021
Publication title -
uşak üniversitesi fen ve doğa bilimleri dergisi (online)
Language(s) - English
Resource type - Journals
ISSN - 2636-879X
DOI - 10.47137/usufedbid.892530
Subject(s) - food science , mathematics , chemistry