Open AccessGRIT AND INTEREST: CORRELATES OF STUDENTS’ BREAD & PASTRY PRODUCTION SKILLS
Author(s) -
APRIL ROSE T. VALLECERA,
DAPHNE V. BASAL
Publication year - 2022
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp100961320222949
Subject(s) - grit , pastry , rubric , psychology , production (economics) , mathematics education , food science , social psychology , chemistry , economics , macroeconomics