Open AccessRECIPES OF CONSUMER LOYALTY TO FAST-FOOD RESTAURANTS IN THE COVID-19 PANDEMIC: A STUDY ON WINGSTOP RESTAURANT ON JL. BUKIT DARMO BOULEVARD, SURABAYA
Author(s) -
Deasy Diana Junita,
Quinn Morgan Louise Sugijanto,
J. Stephen,
Ronald Ronald
Publication year - 2021
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp1008711020212375
Subject(s) - boulevard , advertising , visitor pattern , loyalty , marketing , quality (philosophy) , population , loyalty business model , business , data collection , geography , sociology , service quality , social science , demography , philosophy , epistemology , service (business) , computer science , programming language , archaeology