Open AccessWater Footprint and the Impact of Food Production Environmental Sustainability
Author(s) -
Syreeta Morgan,
Amir Golmohamadi,
Hossein Vojoudi
Publication year - 2021
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp100811720212109
Subject(s) - environmental science , footprint , sustainability , water use , ecological footprint , food waste , pollution , water resources , food processing , water pollution , fresh water , water source , production (economics) , water resource management , environmental engineering , waste management , ecology , geography , engineering , chemistry , food science , archaeology , macroeconomics , economics , biology