Open AccessInvestigations into the Physicochemical Properties of Raw Edible Bird’s Nest and Preparation of Double Boiled Soup
Author(s) -
Phyu Phyu Win,
Myat Chaw Su,
Wint Yi Linn,
Yi Yi Myint,
Myo Win
Publication year - 2020
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp1006211020201467
Subject(s) - nest (protein structural motif) , food science , nutraceutical , bird nest , raw material , boiling , biology , chemistry , ecology , predation , biochemistry , organic chemistry