Open AccessAn investigation of formaldehyde in seafood from fresh markets in Bangkok, Chiangmai, Chumphon, Khon Kaen and Saraburi
Author(s) -
Punyaporn Daijaroensuk,
Duskorn Thawornsutthisak,
Yossapan Titiwattanakan,
Pichaya Taweechainopparat,
Tawanya Palapath,
Raweewan Suddhapas,
Sujimon Mungkalarungsi
Publication year - 2022
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp1001051720223727
Subject(s) - formaldehyde , contamination , chiang mai , shrimp , shellfish , veterinary medicine , environmental science , fish <actinopterygii> , biology , medicine , fishery , aquatic animal , ecology , biochemistry , ethnology , history