z-logo
open-access-imgOpen Access
Factors affecting Food Consumption behaviour during COVID-Pandemic among Thai People aged 15-20 years old in Bangkok,Thailand
Author(s) -
Kornchanok Benjatikul,
Intukorn Kedlap,
Pitchapat Thanapatcharoen,
Natchapat Wongnam,
Nannapas Poolsawat,
Thonpol Sujinthammasarn,
Puchita Chokcharoenying
Publication year - 2022
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp1001041720223531
Subject(s) - consumption (sociology) , pandemic , covid-19 , environmental health , food consumption , outbreak , psychology , demography , medicine , geography , economics , sociology , agricultural economics , disease , social science , pathology , virology , infectious disease (medical specialty)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here