Open AccessSensory Evaluation of a Teff and Dairy-Enriched Flatbread and Sustainable Development Goals of the United Nations
Author(s) -
Amir Golmohamadi,
Michael J. Rossi,
Hossein Vojoudi
Publication year - 2022
Publication title -
international journal of research publications
Language(s) - English
Resource type - Journals
ISSN - 2708-3578
DOI - 10.47119/ijrp1001021620223250
Subject(s) - aftertaste , taste , demographics , food science , mathematics , demography , chemistry , sociology