Open AccessDetermination of Rheological Properties of Alternative Flour Substituted Doughs
Author(s) -
Ali Cingöz,
Tarık Yörükoğlu
Publication year - 2022
Publication title -
black sea journal of agriculture
Language(s) - English
Resource type - Journals
ISSN - 2618-6578
DOI - 10.47115/bsagriculture.1141895
Subject(s) - rheology , food science , wheat flour , starch , retrogradation (starch) , amylase , dietary fibre , chemistry , mathematics , materials science , biochemistry , composite material , amylose , enzyme