Open AccessSome Important Chemical and Aroma Characteristics of Some New Pepper Cultivars (Capsicum annuum L cv A30706 F1, Capsicum annuum L cv Kılçık F1, Capsicum annuum L cv Bitter F1)
Author(s) -
Tolga SARIYER,
Mehmet Gündoğdu,
Arda Akçal,
Murat Şeker
Publication year - 2022
Publication title -
black sea journal of agriculture
Language(s) - English
Resource type - Journals
ISSN - 2618-6578
DOI - 10.47115/bsagriculture.1025436
Subject(s) - pepper , cultivar , capsicum annuum , aroma , hexanal , horticulture , capsicum chinense , ascorbic acid , biology , food science