
STUDY OF THE BIOLOGICAL AND ANTI-MICROBIAL ACTIVITY OF AN ETHANOLIC EXTRACT-CALLIGONUM LEUCOCLADUM B.
Author(s) -
Sayan Zharylgassynov
Publication year - 2020
Publication title -
s. sejfullin atyndaġy k̦azak̦ agrotehnikalyk̦ universitetìnìn̦ ġylym žaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-3757
pISSN - 2079-939X
DOI - 10.47100/herald.v5i3.105
Subject(s) - antimicrobial , chemistry , traditional medicine , antibacterial activity , ethanol , staphylococcus aureus , food science , bacteria , biology , biochemistry , organic chemistry , medicine , genetics
The biological and antimicrobial activity of the white zhuzgun plant (Calligonum leucocladum), which grows in the arid zone of South Kazakhstan, was studied. Qualitative reactions revealed the presence in the dosage form of juzgun flavonoids, coumarins, alkaloids, tannins. The activity of a phytopreparation against Staphylococcus aureus, E. coli was established.During assessment of the antibacterial properties of the ethanol extract of Calligonum leucocladum B., was established that higher degrees of dilution determine a pronounce antimicrobial action in relation to the microflora under study.
The elemental composition of Calligonum leucocladum was studied. In the dosage form of Calligonum leucocladum revealed the presence of 32 chemical elements.