Open AccessFERMENTASI BIOETHANOL DARI BAHAN BAKU BIJI BUAH-BUAHAN MENGGUNAKAN RAGI ROTI DAN RAGI TAPE
Author(s) -
Devi Yuli Kerina,
Hardoyo Hardoyo,
Atmono Atmono
Publication year - 2022
Publication title -
jurnal lingkungan dan sumberdaya alam (jurnalis)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2828-5638
DOI - 10.47080/jls.v5i1.1810
Subject(s) - biofuel , fermentation , sugar , raw material , yeast , food science , renewable energy , biomass (ecology) , population , mathematics , microbiology and biotechnology , chemistry , biology , agronomy , ecology , biochemistry , demography , organic chemistry , sociology
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