Open AccessPhysicochemical Analysis and Chromatographic Profiling Using LC-MS of Kanjika During Fermentation
Author(s) -
Lekshmi.C.S,
Reshmi.S,
Abhayakumar.Mishra,
Arun Mohanan,
Vineeth.P.K,
Ramesh.N.V
Publication year - 2022
Publication title -
international journal of ayurveda and pharma research
Language(s) - English
Resource type - Journals
eISSN - 2322-0902
pISSN - 2322-0910
DOI - 10.47070/ijapr.v10i6.2424
Subject(s) - fermentation , chemistry , chromatography , food science